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Hibiscus Flower Infusion (Tea bags)
Product Description/recipe
Native to the people of West Africa and known in several parts of the world as Sorrel, Zobo, Sobolo, Jamaica tea flower, etc. Ndozi® Hibiscus Flower infusion “tea” is rich in iron, minerals, vitamins and other nutrients.
Enjoy this great tasting, versatile and nutritious product as hot beverage, in mocktails, cocktails, jams, spreads, etc.
Uses:
Hot Tea:
Add one Ndozi Hibiscus Tea Bag in a cup
Pour hot water into the cup with the Tea Bag.
Allow to steep for three minutes.
Remove the Tea Bag.
Enjoy the natural “sweet” and “tart” tasting tea or
Sweeten or spicen as desired.
Cold Beverage:
Infuse Ndozi Tea Bags in hot water and allow to steep for five minutes.
Remove the Tea Bag and allow to cool.
Juice some fresh fruits as desired.
Pour the fresh juice over ice and add the cool Ndozi hibiscus tea.
Sweeten and garnish if desired.
Enjoy!
Benefits:
Rich in vitamins and minerals.
Studied to be beneficial to cardiovascular health.
Rich in anti-oxidants which help manage free radicals.
Makes tasty beverages.
Versatile. Can be used in teas, cocktails, mocktails, baked food.
Why are our products labelled “infusions” not “Tea”? -Because the word “Tea” refers to aromatic beverages that contain Camellia Sinensis. Our products do not contain this plant. They are 100% natural herbal beverages.
Our name “Ndozi” means “Renewal” or “to make better”. We are committed to offering beverages which give both a delicious and nutritious experience, this is why we are committed to offering only carefully selected ingredients.
We care for the environment by using eco-friendly tree hemp paper tea bags, free of micro plastics and good for the health.
