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Native to the people of West Africa and known in several parts of the world as Sorrel, Zobo, Sobolo, Jamaica tea flower, etc. Ndozi® Hibiscus Flower infusion “tea” is rich in iron, minerals, vitamins and other nutrients. Enjoy this great tasting, versatile and nutritious product as hot beverage, in mocktails, cocktails, jams and spreads, etc.
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Ndozi® Hibiscus, Ginger & Cloves Mixed Infusion Tea combines the tangy flavor of hibiscus with the spicy kick of ginger and the warmth of cloves. This nutrient-packed blend is rich in iron, minerals, vitamins, and antioxidants, providing a healthy boost to your daily routine.
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Native to West Africa and known globally as Sorrel, Zobo, Sobolo, and Jamaica Tea Flower, Ndozi® Hibiscus Flower Infusion is a rich source of iron, minerals, vitamins, and other essential nutrients. This premium infusion offers a delicious, tart taste and is packed with health benefits, making it perfect for a variety of beverages.
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Ndozi® Hibiscus Flowers, also known as Zobo, Sorrel, Sobolo, Jamaica Tea Flower, and Roselle, are naturally dried flowers sourced from sustainable Nigerian farms. Revered for their health benefits, vibrant color, and refreshing taste, these premium hibiscus flowers are packed with iron, minerals, vitamins, and antioxidants, making them a perfect addition to your daily routine.
