
Ndozi® Hibiscus Flower Infusion Tea
Native to West Africa and known globally as Sorrel, Zobo, Sobolo, and Jamaica Tea Flower, Ndozi® Hibiscus Flower Infusion is a rich source of iron, minerals, vitamins, and other essential nutrients. This premium infusion offers a delicious, tart taste and is packed with health benefits, making it perfect for a variety of beverages.
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How to Use:
- Hot Tea:
- Add one Ndozi Hibiscus Tea Bag into a cup.
- Pour hot water into the cup with the tea bag.
- Allow to steep for 3 minutes.
- Remove the tea bag.
- Enjoy the natural “sweet” and “tart” taste or sweeten/spice as desired.
- Cold Beverage:
- Infuse Ndozi Tea Bags in hot water and steep for 5 minutes.
- Remove the tea bag and allow to cool.
- Juice fresh fruits as desired.
- Pour the fresh juice over ice and add the cooled hibiscus tea.
- Sweeten and garnish as desired.
- Enjoy!
Benefits:
- Rich in vitamins, minerals, and antioxidants.
- Beneficial to cardiovascular health.
- Antioxidant-rich, helping to manage free radicals.
- Makes tasty, refreshing beverages.
- Versatile: great for teas, cocktails, mocktails, and even baked goods.
Why “Infusion” and Not “Tea?”
Unlike traditional teas made from the Camellia Sinensis plant, our hibiscus infusion is a 100% natural herbal beverage. That’s why we label it as an “infusion” rather than “tea.”
Sustainability Commitment:
Our eco-friendly, tree hemp paper tea bags are free of microplastics, ensuring both your health and the environment are cared for.
Ndozi’s Philosophy:
Our name, “Ndozi,” means “Renewal,” and we are dedicated to offering beverages that provide both delicious flavor and nutritional benefits. We carefully select ingredients to bring you a refreshing experience that’s as good for the planet as it is for your body.
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